APPETIZERS

8 hand breaded wings deep fried with choice of Lemon Pepper, BBQ or Hot Sauce.

Fresh made chips with seasoned beef, cheese sauce, re fried beans, chopped tomatoes, and sour cream.

8 breaded cheese sticks with Marinara sauce.

Generous portion of fries, cheese sauce, seasoned ground beef and sour cream

Onion rings, mozzarella sticks, breaded Jalapeño popper, cheese curds, with dipping sauces.

Pulled pork on flour tortilla, cheese, and Apricot Ginger sauce.

FRIED BASKETS

4 chicken tenders with choice of onion rings or fries and dipping sauce.

Fries • Onion Rings • Cheese Curds • Jalapeno Poppers  $6.50 each

CHARCUTERIE BOARDS

BURGERS & SANDWICHES

Two slices of bacon served up on a half pound, hand formed beef patty. Toasted sesame seed bun with lettuce, tomato and red onion. Served with fries or onion rings.

Half pound beef patty with choice of white cheddar, Swiss or Yellow cheddar cheese on toasted sesame seed bun. Lettuce, tomato and red onions. Served with fries or onion rings.

Hand trimmed 8 ounce chicken breast, seasoned and grilled to perfection. Brioche bun with lettuce, tomato and red onion. Served with fries or onion rings.

Pork Butt with Rick’s custom spice blend, smoked then shredded. Caramelized onions and BBQ sauce. Fries or onion rings.

Breaded catfish on Hoagie roll with lettuce, tomato, and spicy mayo. Fries or onion rings.

3 corn or flour tortillas with Pico de Gallo and Cojita cheese. Chicken or pork. Comes with Mexican street corn.

ENTREES & PASTA

RICK'S GRILL

Hand trimmed Rib Eye cooked your way. Served with starch and vegetable du jour.

Seasoned and grilled chicken breast with choice of starch and vegetable du jour.

8 ounce farm raised salmon with choice of starch and vegetable du jour.

Seasonal vegetables tossed in olive oil and grilled. Great heart healthy option! Served with Jasime Rice pilaf.

8 ounces of smoked brisket with roll, potato salad and beans.

Marinated, grilled flank steak with sauteed onions and peppers. Sides include re fried beans and Mexican rice.

Marinated, grilled chicken breast with sauteed onions and peppers. Sides are refried beans and Mexican rice.

PASTA

Add Grilled Chicken  $2.00

Add Grilled Shrimp  $5.00

RICK'S SIGNATURE SALADS

Mixed greens, cherry tomato, red onion, English cucumber and toasted nuts. Spicy Ranch or Honey Dijon Mustard Vinaigrette.

Romaine lettuce, croutons, Parmesan cheese and Caesar dressing. Add grilled shrimp $4 or grilled chicken $3.

SIDES

Rice Pilaf • Mashed Potato • Risotto • Vegetable du Jour

DESSERTS

Fried ice cream with chocolate or strawberry sauce. Topped with whipped cream and cherry.

Brownie topped with ice cream, whipped cream and crushed nuts.

Seasonal mix of berries mixed with honey and citrus zest.